I saw this easy method on the box and decided to do a taste test with my family. I made this method and told my family that I had tried a differenct recipe and wanted to know their opion. They all said it tasted better than the old recipe! I have been using this WAY easier recipe ever since!!!
1 package (8 oz) Manicotti, UNCOOKED!
1 3/4 cups cottage cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups (28 oz. jar) spaghetti sauce
Heat oven to 350 F.
1. Combine spaghetti sauce and 1 cup water in pan, heat to boiling.
2. In a large bowl, sitr together cheeses, parsley, salt and pepper. Spoon into UNCOOKED manicotti tubes.
3. Spread thin layer of sauce on bottom of 13x9 pan.
4. Arrange manicotti in single layer over sauce.
5. Pour remaining sauce over manicotti.
6. Cover with foil.
7. Bake in oven for 40 minutes. Remove foil and bake 15 more minutes.
I love to serve this with garlic bread and a tossed salad!
