3 pounds chicken cut up
Marinate for one hour with garlic salt.
Make sauce:
2 cups sugar
1 cup chicken broth
1 cup white vinegar
1 cup ketchup
1/4 cup brown sugar
4 teaspoons soy sauce
2 teaspoons Chili Garlic Sauce (Purchased in the Asian secion of the grocery store)
Dash Salt
Boil until sugars are disolved.
Dip chicken in eggs, then coat in cornstarch.
Brown chicken. Do not cook all the way through or the chicken will be tough. (Don't worry, it will spend a lot of time in the oven and be all cooked in the end!)
Place chicken in a 9x13 pan.
Pour sauce over chicken.
Cook at 350 F for 1 hour, stiring after 30 minutes.
Watch closely at the end so it doesn't start to thicken too much. Don't over cook. Will continue to thicken after cooking.
Pour over rice and serve with rice noodles or Chinese noodles.
