1 pound breakfast sausage
Sprinkle onion powder to taste
2 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded Cheddar Cheese
1 ½ cups (12 ounces) cottage cheese
1 ¼ cups shredded Swiss Cheese
1. Brown sausage in skillet. Drain off grease.
2. In a large bowl combine the remaining ingredients.
3. Stir in sausage.
4. Transfer to a greased 9 x 13 pan.
5. Bake, uncovered, 350 F or 35-40 minutes or until a knife inserted near the center comes out clean.
6. Let stand for 10 minutes before cutting.
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