Zucchini Bread

My good friend Nicole Becker made this the other day.  It is the best Zucchini Bread that I have ever had!  I begged her for the recipe.  Not only did she give me the recipe, but she gave me a Zucchini too!  I made it and it was super yummy!

3 eggs

2 cups grated Zucchini

1 cup Cooking Oil

1 teaspoon Baking Soda

2 Tablespoons Cinnamon

2 cups Sugar

3 Cups Flour

1 teaspoon Salt

½ cup chopped nuts (optional)

Preheat oven to 325 F.

Spray 2 loaf pans with cooking spray

1. Beat eggs, then add Zucchini and cooking oil.

2. Combine dry ingredients in separate bowl.

3. Add dry ingredients to Zucchini mixture.

4. Beat lightly.

5. Divide batter equally between pans.

6. Cook for 1 hour and 10 minutes, or until done.

7. Let cool for 10 minutes, then turn out.