Creamy Vegetable Soup/Cheese and Broccoli Soup/Creamy Chicken Noodle Soup

I had this at a Relief Society Dinner.  It was so yummy that I went to great lengths to track down the recipe!!!  This is really yummy in a bread bowl!

4 cups fresh or frozen veggies (we like broccoli, cauliflower and carrots)

1 quart half and half or whipping cream (I use half and half)

2 cups milk

1 cube butter

½ cup flour

1 tablespoon chicken bullion or 3 chicken bullion cubes

1. Cook veggies just until they start to get tender.

2. Drain and return to pan.

3. Pour half and half and milk over veggies.

4. Add the bullion and bring to a boil.

5. While waiting for veggies to come to boil, make a roux by melting the butter in them microwave.  Add the flour and stir.

6. After veggies come to a bill, add the roux.

7. Cook until thickened.

8. Salt and pepper to taste.

Variations:

Cheese and Broccoli Soup

Use just broccoli for the veggie.  After adding roux, add cheese.  I use about 1/3 of a large brick of Velveeta.

Creamy Chicken Noodle

Use carrots for veggie.  Use double the chicken bullion.  Add egg noodles.  (You may also want to add chicken and celery)