Peach Cobbler

This is a hybrid of how my mom made Peach Cobbler when I was a kid and my Better Homes and Gardens cook book that John gave me when we were newlyweds.

Filling:
2 quarts canned peaches (I use home canned peaches)
Cinnamon
2-4 tablespoons cornstarch

Strain peaches and reserve liquid.
Sprinkle with desired amount of cinnamon.
Mix cornstarch with small amount of reserved liquid.  Add more liquid until you can pour it over the peaches.  Add the rest of the liquid.
Cook until bubbly.
Place filling in a 9x13 pan.
Place little pats of butter on top of peaches.

Topping:
3 cups flour
3/4 cup sugar
1 tablespoon baking powder
9 tablespoons butter
9 tablespoons milk (1/2 cup + 1 tablespoon)

Combine the flour, sugar and baking powder.  Cut in the butter.  Stir in the milk until slightly lumpy.
Drop topping by tablespoon on top of peaches.

Bake 400 F for 20-25 minutes.