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Monday, October 31, 2011

Banana Split Brownie Pizza

This is a family favorite. 

1 package (approximately 21 ounces) brownie mix
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1 can (8 ounces) crushed pineapple, drained
Banana slices
Strawberry slices
½ cup chopped nuts
1 ounce semi-sweet chocolate
1 tablespoon butter or margarine

Preheat over to 375 F.  Prepare brownie mix as directed on package.  Place parchment paper on a cookie sheet.  Pour brownie mixture on paper and spread into 14-inch circle.  (Don't try this without the Parchment Paper.)  Bake 15-20 minutes or until set.  Cool completely.  Mix cream cheese and sugar until smooth.  Spread over brownie “crust”.  Chill.

We serve the browning crust with the cream cheese mixture and then let everybody put the toppings and drizzle that they want.  We do this for two reasons.  The pizza doesn't keep well with the topping on it and we wanted to save the left overs.  Not everybody likes the same toppings.  This way everybody can have what they want.

 Melt chocolate and butter together, stirring until smooth.  Drizzle over pizza.  Cut with a pizza cutter.

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