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Monday, October 31, 2011

Homemade Magic Shell

 My sister gave me this recipe.  It is just as yummy as the store bought kind and way less expensive!  It is super fast and easy to make.

90 grams (about ½ cup?) non-hydrogenated oil (coconut oil preferred)
130 grams (about 1 cup) chocolate chips (any flavor)
Dash sea salt

Heat oil on low on stove, add chocolate chips.  Stir until smooth.  Let cool and serve on ice cream or frozen fruit.

*Also try adding a little bit of flavored cream.  Experiment and add more as needed.

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