With a name like Chocolate Heaven, this needs no other introduction! Vanilla Ice Cream is a must with this!
8x8 pan size | 9x13 pan size | |
1 cup | 2 cups | Flour |
1 ½ teaspoon | 1 Tablespoon | Baking powder |
½ teaspoon | 1 teaspoon | Salt |
½ cup | 1 cup | Sugar |
3 Tablespoons | ¼ cup + 2 Tablespoons | Cocoa powder |
½ cup | 1 cup | Milk |
3 Tablespoons | ¼ cup + 2 Tablespoons | Vegetable oil |
1 cup | 2 cups | Brown sugar |
3 Tablespoons | ¼ cup + 2 Tablespoons | Cocoa powder |
1 ¾ cups | 3 ½ cups | Hot water |
Vanilla Ice Cream |
1. Combine flour, baking powder, salt, sugar and first measurement of cocoa powder.
2. Stir in the milk and oil until smooth.
3. Pour into greased pan.
4. Combine the brown sugar and remaining cocoa powder; sprinkle over batter.
5. Pour hot water over top, but do not stir.
6. Bake at 350 F for 40-45 minutes. It makes its own sauce, so serve it in bowls.
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