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Sunday, October 30, 2011

Snickerdoodles (Single Batch)

I wasn't a fan of Snickerdoodles until we attended the wedding of a friend.  The mother of the groom made all of the cookies for the wedding.  My husband bugged me to get this recipe because he liked them so much! 
(Single Batch)

1/2 cup butter
1/2 cup butter flavor Crisco
1 1/2 cups sugar
2 eggs
2 teaspoons cream of tarter
1 teaspoons baking soda
1/4 teaspoon salt
2 3/4  cups flour
Very cinnamony sugar

Cream butter, Crisco, sugar, eggs, cream of tarter, baking soda and salt. 

Add flour slowly while mixing.

Chill dough overnight.

Roll into balls and then roll in cinnamony sugar.  Place on ungreased cookie sheet.

Bake 350 F about 12 minutes.

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