Southern BBQ Slow-Cooked Chicken

(From Key Lime Pie by Josi S. Kilpack)

¼  Corn Startch

1 (36-ounce) bottle ketchup

6 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons cider vinegar

2 teaspoons crushed red pepper flakes, or to taste

1 teaspoon garlic powder, or 2 to 3 cloves fresh garlic, pressed

6 boneless, skinless chicken breasts

Combine all ingredients, except the chicken, in a bowl.  Cover the bottom of the slow cooker with the sauce.  Layer Chicken and sauce in slow cooker.  Cook on high for 3 to 4 hours, or low for 6 to 8 hours, until chicken is fully cooked.  Use two forks to shred chicken and serve over cooked rice or on rolls for sandwiches.

Serves 8.

*Makes great leftovers.

** We put it on hamburger buns